NFSC 265 - Food Chemistry
| Prexam Name | Semester | Date Uploaded |
|---|---|---|
| Notes Water in Food (class Notes and Lecture Summary) | Fall 2016/2017 | 2019-01-28 |
| Notes Proteins (Lecture Summary and Notes from Class) | Fall 2016/2017 | 2019-01-28 |
| Notes Fats and Oils (personal Summary and Analysis of Lecture Notes) | Fall 2016/2017 | 2019-01-28 |
| Notes Carbohydrates: Personal Notes/analysis from Slides | Fall 2016/2017 | 2019-01-28 |
Information
| Course Name | NFSC 265 - Food Chemistry |
| Course University | American University of Beirut |
| Course Instructor(s) | Dr. Imad Toufeili |
| Course Subject |