NUT 201 - Fundamentals of Human Nutrition
| Prexam Name | Semester | Date Uploaded |
|---|---|---|
| Project Outline | Spring 2015/2016 | 2019-07-24 |
| Questions Final Exam | Fall 2014/2015 | 2019-07-24 |
| Questions Exam 2 | Fall 2014/2015 | 2019-07-24 |
| Questions Exam 1 | Fall 2014/2015 | 2019-07-24 |
| Questions Exam 1 | Fall 2014/2015 | 2019-07-24 |
| Questions Exam 1 | Fall 2014/2015 | 2019-07-24 |
| Notes Food Safety | Fall 2014/2015 | 2019-07-24 |
| Notes Eating Disorder | Fall 2014/2015 | 2019-07-24 |
| Project Benefits of Red Wine | Fall 2014/2015 | 2019-07-24 |
Information
| Course Name | NUT 201 - Fundamentals of Human Nutrition |
| Course University | Lebanese American University |
| Course Instructor(s) | Dr. Maria El-Hajj |
| Course Subject |